In April, Eric and I were in charge of Culture Club.
So Eric took the opportunity to teach about
CHOCOLATE!
The Culture Club Blog write up:
"Eric taught us about the processing of the cacao bean
how to make different qualities of chocolate. We tasted
different types of dark chocolate that tasted different
only because the different chocolates were made from
cacao grown in different locations. The flavor was altered
because of the surroundings. So interesting. We then
hand rolled truffles and made chocolate peanut butter
cups. What a Fantastic Event!"
-Bethany
I am salivating.
ReplyDelete